HOT LUNCH MENU

January 31
Mozzarella sticks
Carrots
Dessert
Milk or water

Feburary 7
Chili (w/ vegetarian option)
Rice
Green beans
Homemade dessert
Milk or water

February 14
Lasagna casserole (w/ vegetarian option)
Organic peas
Apples (Breezy Hill Farm)
Homemade dessert (8th grade's "Chef in Classroom" recipe a la Andrea Rouxel)
Milk or water

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